We cater to any diet, likes and dislikes or religious observance. We design our menus around your wedding and with fantastic food producers on the island, we use Local produce as much as possible. We are licensed and can provide a Bar stocked with all the usual suspects, Real Ales brewed on the Isle of Wight or Mocktails packed with Fresh Organic Fruit Juices; and with a well stocked cellar full of fine wines and champagne, we know we’ll keep your Guests from getting thirsty.

Sample Menus

Below are some sample menus that will help give you a flavour of what you can expect from our Chef on your wedding day.

Main Course

Beef, with Yorkshire puddings & horseradish sauce

Traditional roast rib of Welsh beef, Yorkshire pudding and a red wine sauce

Lamb, with mint sauce

Pork, with apple sauce

Turkey, with cranberry sauce

Gammon, with pineapple salsa

Nut Roast (v)

Roasted Pepper (v), stuffed with savoury quorn mince

Roast Potatoes, New Potatoes

Roast Parsnips, Seasonal Vegetables

Stuffing Balls, Gravy


Please choose up to 2 desserts to complete your meal

Profiteroles, choux buns filled with fresh cream and topped with a rich chocolate
or toffee sauce

Fresh Strawberries & Cream (Seasonal), served with double or
clotted cream

Fruit Platter, a selection of English and International fruits served with double cream

White & Dark Chocolate Cheesecake, rich marbled cheesecake served with raspberry sauce

Chocolate Fudge Cake, Served with fresh whipped cream

Brandy Snap Basket, filled with seasonal fruits and topped off with clotted cream

Main Course

Dressed Whole Salmon

Glazed Ham on the Bone

Couscous Stuffed Roasted Tomatoes

Spanish Quiche

Rice Salad, Mixed Spices with Mushrooms & Peas (v)

Pasta Salad, Tomato & Mozzarella with honey & mustard dressing (v)

Leaf Salad

Mixed Salad


Warm New Potatoes

Crusty Bread

Various Sauces, Dressings and Chutneys included


Assorted Cheese and Biscuits

Fruit Platter

Profiteroles, Double & Whipped Cream included

Sticky Treacle Tart with vanilla Ice cream

Assorted Sandwiches

White & brown bread sandwiches, cut into triangles, with crusts off.
Filled with: Smoked Salmon & lemon, Cream Cheese & Cress, Cucumber, Egg
Mayonnaise, Ham & English Mustard, Brie and Grape, Cheddar Cheese & Tomato, Yarg and Garlic Chutney

Cream Scones

Fruit, Cheese or Plain
Strawberry Jam, Plum Jam, Raspberry Jam, Blackcurrant jam, Apricot jam, Ginger Honey & Lemon Curd on half scones, finished off with a cream swirl


Lemon Drizzle

Victoria sponge

Carrot Cake

Manchester Tart

Tea & Coffee

Assorted Speciality Tea’s & Fine Coffees

House Wines

White - Cape Marlin Chenin Blanc. South Africa
A juicy fruit driven ripe white from the Western Cape

Rosé - San Giorgio Pinot Grigio Rose. Italy
Crisp with a fragrance of cherries, fresh and well balanced.

Red - Tinamou Pinot Noir Curico Valley. Chile
Juicy and light bodied with soft strawberry fruit and a subtle herbal note.

White Wines

Vistamar Brisa Sauvignon Blanc. Chile
Fresh and fruity, aromas of grapefruit ,apple and pineapple with
notes of white flowers, jasmine and orange blossom.

Rioja Vega Blanco. Spain
Citrus overtones, lively and fruity with tangy notes.

Pinot Grigio Altana Di Vico. Italy
A lightly delicate perfumed wine,fairly dry and easy drinking.

Macon Blanc Villages Chardonnay. France
Elegant white burgundy crisp and refreshing, ideal for a summers day.

Sancerre Dom de La Perriere. France
Dry,crisp and fresh with essential Sauvignon flavour, hints of mint.

Rosé Wines

Monsoon Valley Thai Rose. California
A trio of grapes (Malaga Blanc, Colombard and Shiraz) make up this fruity and versatile wine. Full of mango and red berry fruit. A great all rounders.

Coto Major Rioja Rose Spain
Medium bodied, lively raspberry flavours,well balanced and crisp.

Red Wines

Vistamar Brisa Merlot. Chile
Deep red in colour, aromas of red fruits with plums, notes of wood.

770 Mile Red Zinfandel. California
Clear ruby red, hints of red berries and blackberries, full bodied.

William Grove Shiraz. Australia
Rich,ripe with plum and raspberry fruit flavours. Soft oak character with hints of spice pepper and vanilla.

Pablo Cortez Malbec. Argentina
Elegant white burgundy crisp and refreshing, ideal for a summers day.

Chateau de la Cour St Emilion. France
Rich, lively and intense: Intense aroma of red fruit with a smooth and woody mark. An Intense and powerful attack, Rich on red fruit with a touch of wood with the finish.

Champagne & Sparkling Wine

Nua Prosecco Vino Spumante. Italy
Elegant,crisp, fruity bouquet with a typical aroma.

Chapel Down Vintage Reserve Brut. England
Fresh ,soft ‘n’ fruity; great as an aperitif or as a partner to canapes. Slightly floral with some citrus and a hint of blackcurrant leaves.

Jules Feraud NV Rosé Champagne.
Excellent Rose Champagne, delicate pink colour with a soft subtle flavour.

Moët & Chandon Brut Imperial.
A lively and generous wine with crisp bright fruit, a smooth palate and a light biscuity finish.